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- gourmet frogs legs with spicy holy
basil
- (thai name 'Pad Grapow')
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- Our frog meat is from special farmed
frogs in the north-east of Thailand. The meat is prepared by
qualified chef and then fried in a wok over high heat with garlic,
pepper and Holy Basil before being transferred to a can and pasteurized.
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- Frog meat is a white meat with
high nutritional value. It has ten essential amino acids for
the human being. It is almost fat free, without cholesterol and
with a very high digestibility. Due to these excellent nutritional
qualities, frog meat is often recommended in several therapy
diets.
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- Meat Composition comparison
with other meats
- (Favier, J.C. et al. 1999)
|
SPECIES |
CALORIES
(Kcal.) |
PROTEIN (g.) |
FAT
(g.) |
|
Frog |
68 |
16.4 |
0.3 |
|
Chicken |
264 |
18.1 |
18.7 |
|
Beef |
225 |
19.4 |
15.8 |
|
Pork |
276 |
16.7 |
22.7 |
|
Rabbit |
162 |
21 |
8.0 |
- Ingredients:
- Thai frog meat, Seasoning Holy
basil, vegetable oil
- contains bones
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- This can contains 60g of select
frog meat, it is ready to reheat and serve
- .
- £8.99 per can
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- Imported from thailand, all
products are passed by the Thai FDA and pass strict health and
safety standards.
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